Health
[ Bamboo Salt ]
Bamboo Salt
What is Bamboo Salt?
Bamboo Salt has been used for the prevention and treatment of various diseases in Korea.
More recently, Bamboo salt has been rediscovered for as a revolutionary health supplement.
Bamboo Salt consists of essential minerals and micronutrient necessary for maintaining the human body.
Sea salt is stuffed into bamboo tubes, and the ends plugged with mud; the assembly is roasted one or more times.
Why do we need Bamboo Salt?
Studies have proven that bamboo salt has anticancer, antioxidant, anti-inflammatory and antimicrobial properties.
Bamboo is known to be effective for palsy, diabetes, various kinds of tumors, fever, parasite, vomiting, insomnia, fatigue, pain in an eyeball, brain trouble and many others symptom.
What makes Bamboo salt distinct from regular salt?
In comparison with regular salt, bamboo salt contains lower contents of Mg, Al, B and P but higher contents of K, Ca, Fe, Cu, Mn, Zn, Li, Ba, Sr and Mo, most of which are known as the essential 'trace' elements, which are required to support human biochemical processes by serving structural and functional roles.
Also, the pH levels of commercially processed salt are at or below 7.0 where the pH level of Bamboo Salt is up to 8.0, a significant decrease in acidity.
What kind of Bamboo salt products do we have?
Utilizing Bamboo Salt, we have a wide range of products such as Premium Soy Sauce, Toothpaste, Soap and etc.
Bamboo Salt is my body!
Do you really know the reason why you need Bamboo Salt?
The secret behind "Have bamboo salt in your mouth everyday" is revealed.
Black Garlic
What are the unique points of Black Garlic?
First and foremost, Namhae garlic is only used for making it black garlic which has no pesticide residue.
Then, it is being fermented in the Phytocide container for about 30 ~ 40 days.
After that, it is again fumigated along with mugwort.
Besides, there is no smell nor strong flavor, so you can easily take it whenever or wherever you want.
After all these have been completed, sulfur amino acid is generated in black garlic, which will reinforce the effect of antioxidant.
It can only be obtained from black garlic because it doesn't exist in raw garlic.
1. No food additive is added throughout the entire process.
2. Garlic is fermented in the Phytocide container at a regular temperature.
3. No stinging smell is detected.
4. It tastes sweet and sour.
5. Due to S- aryl cysteine, many nutrients can much easily be absorbed in the body.
How does each sequence go along?
From the beginning, all the process is carefully controlled.
100% Namhae gets cleansed before it is being fermented in the Phytoncide container.
What kind of model can you choose?
| Image |
 |
 |
 |
 |
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| Name |
Extracts from Black Garlic |
Fermented Black Garlic |
Fermented Black Garlic |
Black Garlic Pill |
Black Garlic Drink |
| Volume |
60ml x 30ea |
80g x 10ea |
1kg |
150g |
340ml |
|
