Ultrasonic waves knock away pesticide residue, and other substances. Ozone starts eliminating bacteria and pesticide residue in water.
It effectively cleans off contaminants in curved or hard-to-reach parts in fruits and vegetables than when rinsing off with just water, thereby keeps food safe and fresh.

The Ultrasonic waves eliminate most of pesticides used on apples, such as Parathion and EPN & Captan and a fungicide, used on grapes and/or cabbage.
They have been used for earning purpose in many different industries.
The ultrasonic waves in the water cause a phenomenon known as cativattion and it is the rapid formation and violent collapse of micron-sized bubbles in a liquid medium. These tiny implosions provide excellent cleaning power, as well as killing germs.
The Ultrasonic waves eliminate most of pesticides used on apples, such as Parathion and EPN & Captan and a fungicide, used on grapes and/or cabbage.
Ultrasonic waves are used to remove agricultural chemicals from fruits and vegetables easily and efficiently.

No bacteria can mutate from ozone.
It directly splits and kills the cells on contact.
Ozonated water is approved by the FDA as an effective sanitizer against microorganisms.
Kills Mycobacterium tuberculosis, Enteropathogenic Escherichia coli and Shgella dysenteriae which exist in air and water.
Keeps fruit and vegetable fresh.
Decomposes residue of agri-chemicals on fruits and vegetables.
Decomposes chloride found in tab water.
Cleans polluted waste water.
Researches by American scientists have also found that the cancer cell activities become slower after being in contact with the ozone, justifying the wide application of the ozone in our day to day life.

For you Kitchen For your Baby
You can use the Ultrasonic & Ozone Vege cleaner for Vegetables, Fruits and Layette, Kitchen utensils etc.